by / kihada
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The truffle is an epicurean delicacy widely sought throughout Europe, Africa, Asia, and North America. It’s famed for its fragile texture, superlative flavour, lofty price range – and the use of truffle pigs and dogs in its detection. Due to its natural tendency to grow symbiotically with tree roots and richly nitrogenated soil, it cannot be commercially farmed or mass harvested. The aromatic morsels and warmly robust oil they yield are thus treated with only the utmost care and expertise – and savoured most appreciatively.